2017.7.8 - Flea Market

 My first time working at a flea market in Korea, I sold mini-pumpkins (above) and bracken (below).
 We made quite a few sales - bracken is very popular in Korea and is considered very delicious! It was the more popular of our two products, though the pumpkins sold well too.
It was a long, tiring day, but we made out pretty good in the end. Always nice to have new experiences that will become repeat adventures in the future!

Comments

Post a Comment

Popular posts from this blog

Living in Jeju for One Month

Image
Living in Jeju for One Month Hello~ I am the Global Jeju Culture Cooperative Association’s Im HanJi. <--- My team member! ^^ I’ll introduce you to our GJC camp program: Youth Living in Jeju for One Month! 😊 Lots of people come and visit Jeju to enjoy the beautiful sights and island life. But not many people consider staying for a long period of time. Why is that? When you’re working, you have no free time. If you just relax all the time, you’ll have no money. The true dilemma of youth. These days there are many young people working in freelance or just doing odd-jobs. They have the time and willingness to go out and travel, but trying to travel for a long period of time – say, one month – is too expensive… T_T So we’re preparing the GJC “Living in Jeju for One Month” project! “Come and live in Jeju for only 350,000KRW a month!” GJC also offers another benefit! We have a working holiday program that you can j...
Read more

How to Make: Pickled Korean Radish with Red Cabbage

Image
Pickling Radishes and Red Cabbages Pickled vegetables are one of the most common side dishes in Korean cuisine. They are easy to make and can feed a lot of people - they also pair well with just about any main dish (especially Korean BBQ and other grilled meat)!!! Let's take a look at how to make some pickled Korean vegetables! First up: Get some Korean or daikon radishes and red cabbage (much sweeter than white cabbage). You will also need vinegar (about one or two bottles, depending on how much you want to make), and some white sugar. However, you can change up the recipe if you like! Try apple cider vinegar to use less sugar, or use a soft beverage like a lemon-lime soda in place of the sugar. (More on that later!) Start by setting up in a nice spot where you'll be able to peel the radishes (like you would a potato) and make sure you have some cutting boards for slicing the cabbage and radish.  Slice the cabbage into small, thin pieces. If you need to, p...
Read more

2017.7.16 - Seotal Oreums 43

Image
 One of the most vital aspects of understanding another country and its people is to know that country's history. Visiting these significant locations helps to better understand the culture of the place where you are staying, and thus I give my strong recommendation to pay a visit.  In Jeju, one of the most important historical sites is Seotal Oreums, though it is commonly just referred to as Sa-Sam (43). This site was heavily used by Japanese soldiers during the occupation period in Korean history.  Plane bunkers were dug out by Korean locals - under Japanese command - to house planes during WWII.  From above, US planes could not distinguish the bunkers from other hills and mounds of the mountainous landscape of Jeju. All they saw were Koreans working on the farmland. Today, this place is still considered a very dark tourist site. Locals continue to farm the land and sometimes put on performances in the bunkers. While Sa-Sam has a dark past, the determ...
Read more